You will need:
3) Roasting stick (3' long)
4) Open fire pit
Cut the ends of the hotdogs from the tops into 4 quarters moving length ways about an inch and a half long. Flip around and do the same with the other end.
Carefully put the hot dog on the sharpened end of the stick until firmly in place. Let an adult do this.
Hold the hot dog on the stick over an open fire until it resembles a spider (8 legs).
Have bowls of mustard or ketchup out for dipping!
Not this Spider Dog!